Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora. All you need...

Prawns and Garlic in Extra Virgin Olive Oil!!

One of the best things in life is to travel and enjoy various different culinary experiments. This dish is one such memory of mine, that I p...

Fat to Fit- Take a Break with Frappe!

Break is as important for me, as is work. And I guess we creative people understand the value of these 2 things together. Routine can never ...

Fat to Fit- Khandvi in the Week 2 Plan!

A week has past since I came back from my holiday in Goa. Holidays for me is a time to let go. I  didn’t think calories or flab, and enjoyed...

PICNIC 101 - Cinnamon Rolls & Pizza, Packed!

Last week, it was raining in Gurgaon!! Rains in winter is not a rare occurrence, in fact we were waiting for it, for some time. The rain ens...

PICNIC 101- Chocolaty Oats and Apples Muffins!

The sky is clean, smells crisp; the westerly winds blow into the face just the way I would have liked. Yes, I stay in the capital of India, ...

Maida 101 with my famous Bitter Orange Cake!!

All-purpose flour has been given a bad name since long. Let’s get to the bottom of it, as I am a known cynic, and I never take a fact in wit...

2 Ingredient Challenge with Makha Shondesh!!

Makha Shondesh/Sandesh is basically a grandma staple from Bengali kitchens that got lost in the race to become modern.  It’s an extremely ea...