Mardi Gras: Chicken and Andouille Sausage Casserole

On Fat Tuesday, or Mardi Gras, I had a craving for shrimp ettoufee with its dark roux-based sauce gliding its way through white pearls of...

Pam Anderson's Cassoulet-Style Italian Sausages and White Beans

The Fates brought me to Pam Anderson, cookbook author and person extraordinaire.  Thank you, Fates. It started a few months ago when calamit...

Leftover Maven: Filipino Pork Adobo

I love leftovers, but my husband won't eat them. Lucky for me that I have a particular knack for reinventing leftovers, so they are left...

Roast Pork Loin with Linguisa

Trust me.  This roast is so easy and so good.  My mother-in-law learned this dish from her good friend Brian, who grew up in Fall River, MA....

Pork Carnitas

When I got married a long time ago, I got three, yes count 'em three, crock pots. You would think I would have used them multiple times ...

Roast Pork Tenderloin with Parsley, Sage, Rosemary, and Thyme

I know. You expect me to talk about that Simon & Garfunkel song, don't you? But I won't. I've got other things on my mind. O...

Filipino Pork BBQ (Barbikyu)

Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu. Heaven on a stick. So you say, ...

Pork Chops with Dried Cherries and Apples

Oh, you're going to like this one. Guaranteed. ***** If you follow this blog, you know I'm a wing-it kind of cook. I feel more comfo...