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My Fit, My Way!!

Evolution is a true concept. Charles Darwin may have faced much criticism initially, but soon the world realised how important and how uncha...

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Kosha Mangsho

Kosha Mangsho A classic dish from Bengal, that everyone in the world knows is – Kosha Mangsho. It’s a dish that defines our food culture, an...
Butterfly Roast Chicken with Compound Butter

Recipe : “Roast Chicken” This is the process to butterfly a whole chicken. 1. This technique helps cook the bird faster. All you do is...
Veitnamese Chicken & Rice, with my Twist!!

Com ga – or veitnamese chicken rice! Start with trimming off the fat from a washed and dried whole chicken. Salt and pepper to taste. Cut ...
Hansher Dim Kosha- Duck Eggs Fry

I always cook with a story behind it! And my past reflects majorly in all that comes out of my kitchen. Why won’t it, we bongs have a major ...
Diwali Special Starters- Banno Kabab, Subz Tikka & Khameeri Roti

Khameer loosely means yeast. These soft flat breads are made with a yeasted dough, and then cooked over the flame or in the oven. This is pe...
Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora. All you need...
Un-Red Velvet Cupcakes

Crumbs cupcakes have hit the school by storm. Mackenzie, one of my advisees brought them in, and then my daughter Christina, who had had th...
Kajali Maacher Tel Jhol - A light BENGALI CURRY with a River water Catfish.

Kajali maach is called Gangatic Ailia in English. It’s a delicate river water fish, which is super tasty. Don’t be intimidated by the size o...
Langostini al Diablo

I can tell you the new year of the new decade has started off with a bang. While I've watched all my favorite blogs feature multiple dis...
Christine's Cheese Souffle

Souffles are out of my normal culinary reportoire, which is firmly esconced in the countries of the Pacific with a good touch of Americana. ...