Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon

For this month's Kulinarya challenge, Erika of Ivoryhut picked vegetables.   I was never one of those kids whose mother admonished, ...

Kulinarya Cooking Club: Filipino Beef Empanadas

When it rains, it pours.  And it blows down trees and knocks out power. I was negligent on the blog anyway, because real life got in the way...

Rewind: Filipino Chicken Adobo

Since adobo is this month's pick of the Kulinarya Cooking Club, a club dedicated to Filipino food, I am bringing back my unique version ...