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Friday, October 4, 2019 Main Course Tid Bits

Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora. All you need...

Tuesday, October 1, 2019 prawns snacks starters Tid Bits

One of the best things in life is to travel and enjoy various different culinary experiments. This dish is one such memory of mine, that I p...

Break is as important for me, as is work. And I guess we creative people understand the value of these 2 things together. Routine can never ...

A week has past since I came back from my holiday in Goa. Holidays for me is a time to let go. I didn’t think calories or flab, and enjoyed...

Last week, it was raining in Gurgaon!! Rains in winter is not a rare occurrence, in fact we were waiting for it, for some time. The rain ens...

The sky is clean, smells crisp; the westerly winds blow into the face just the way I would have liked. Yes, I stay in the capital of India, ...

All-purpose flour has been given a bad name since long. Let’s get to the bottom of it, as I am a known cynic, and I never take a fact in wit...

Makha Shondesh/Sandesh is basically a grandma staple from Bengali kitchens that got lost in the race to become modern. It’s an extremely ea...

So from now on wards, every week Zouqh is going live on Facebook with a new recipe. If you haven’t already liked our page, then don’t forget...

It’s the weekend again… And I had been working very hard to get you covered for the weekend pangs completely. I have in the week uploaded qu...

Who in their right mind can deny a piece of fudgy brownie? Even the steel like determination wager, when you have this tower of leaning brow...

HOLI HAI!!!! And from today onwards, the festivities start... I have a simple recipe of ‘not like elastic Karachi Halwa ,’ to share with ...