Bengal or Indian Carp, steamed with mustard and Corriander leaves!

Rui bhanpa, shorshe aar dhonepata diye.. (Bengal or Indian Carp, steamed with mustard and Corriander leaves) This amazing recipe is passed o...

2 Ingredient Challenge with Makha Shondesh!!

Makha Shondesh/Sandesh is basically a grandma staple from Bengali kitchens that got lost in the race to become modern.  It’s an extremely ea...

10 Minute Cooking- Hilsa with Milk!!

I start today with tradition. If the picture up there seems salavatingly amazing, then you got to try these recipes one after another. Today...