Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon

For this month's Kulinarya challenge, Erika of Ivoryhut picked vegetables.   I was never one of those kids whose mother admonished, ...

Leftover Maven: Filipino Pork Adobo

I love leftovers, but my husband won't eat them. Lucky for me that I have a particular knack for reinventing leftovers, so they are left...

Kulinarya Cooking Club: Polvoron

When I saw this month's Kulinarya pick was polvoron, I closed my eyes and there was Grandma Enrique smiling down at me with her twinklin...

Kulinarya Cooking Club: Filipino Beef Empanadas

When it rains, it pours.  And it blows down trees and knocks out power. I was negligent on the blog anyway, because real life got in the way...

Rewind: Filipino Chicken Adobo

Since adobo is this month's pick of the Kulinarya Cooking Club, a club dedicated to Filipino food, I am bringing back my unique version ...

FIlipino Pancit Canton

Happy New Year, Everyone! It's Filipino tradition to eat long noodles on birthdays and at New Year's for long life. We always ate F...

Filipino Pork BBQ (Barbikyu)

Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu. Heaven on a stick. So you say, ...

Filipino Beef Empanadas

I had a leftover baked potato that was sitting in the fridge. What to do? I'm sure others may have thought of home fries or potato skins...