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Judul : Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon
link : Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon

Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon

For this month's Kulinarya challenge, Erika of Ivoryhut picked vegetables.  

I was never one of those kids whose mother admonished, "Eat your vegetables!"  And no, it wasn't because I dove into the green stuff with gusto.

My mom didn't nag me, because she didn't eat vegetables herself.  She is a strict carni-, black coffee-, and orange soda-vore.  And she doesn't cook either.

This leaves me in a bit of a quandary.  Make a Filipino vegetable dish?  I don't think I know one.

So I made my own vegetable dish with veggies I happened to have in the fridge: baby bok choy and sliced shiitake mushrooms.  I sauteed them with garlic and ginger, a little rice wine and a shot of oyster sauce.  I served them over sotanghon, bean thread noodles, which I soaked in hot chicken broth until they were tender.

Does that count?  I hope so.  If not, it was good chow anyway.

*****

If you’re interested in joining our Kulinarya Cooking Club and participating in its monthly challenges, please visit http://au.groups.yahoo.com/group/kulinarya, and become a fan on our Facebook page.   Kulinarya was started by a group of Filipino foodies (Kath, Trisha and Trissa) living in Sydney, who are passionate about Filipino culture and its colorful cuisine.  You don't have to be a Filipino or have a food blog to join, and you can participate as much or as little as your time and interest allows.  Everyone is welcome.

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