Judul : Kosha Mangsho
link : Kosha Mangsho
Kosha Mangsho
Kosha Mangsho
A classic dish from Bengal, that everyone in the world knows is – Kosha Mangsho. It’s a dish that defines our food culture, and every Bengali family has its ow recipe for it. What I share today is a recipe that my little family enjoys a lot. It’s a labour of love and in my house its best enjoyed with Ajwaini Parathas.
Ingredients –
Freshly ground Kosha Mangsho masala for which you will need-
Green cardamom – 15 PCs
Red chilli – 2pcs
Nutmeg – ½ pc
Mace – 2 pods
Cinnamon – 1 pc
Star Anise – 1pc
White pepper whole – 1tsp
Black pepper whole- 1 tsp
Big cardamom - 3 PC’s
Bay leaves – 2 PCs
Cloves – ½ TSP
Cumin seeds – 1 Tbsp
Coriander seeds – 1 tbsp
Dry roast each spice in a pan. Add the cumin and coriander at the end. Cool it on a plate, then grind it to a fine powder in your mixer jar. This much of masala is required for 1.5 kgs of mutton.
700 gms of fresh, cleaned mutton (Goat meat)
3-4 medium sized peeled potatoes
2-inch-long ginger root
½ a pod of garlic
2 hot green chillies
3-4 medium onions sliced finely
Salt, sugar and turmeric to taste
200 gms curd
For tempering 5 tbsp of mustard oil-
1 red chilly
1.5 bay leaves
3 pods of cardamom
5 cloves
1 pod of mace
2/3 pc of star anise
½ a cinnamon stick
½ tsp jeera
1 heaped tsp coriander seeds
Making this dish is a very satisfying process, which is well documented in my video. Do check and like the video. Share it with your friends and family so that more and more people make this recipe! Cheers!!
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