Winter Special - BHUNI KHICHURI

1. Chop Vegetables in big chunks. I have used a full cauliflower, the cauliflower stalk, green peas and 1 potato. 2. In a pan on medium he...

Kajali Maacher Tel Jhol - A light BENGALI CURRY with a River water Catfish.

Kajali maach is called Gangatic Ailia in English. It’s a delicate river water fish, which is super tasty. Don’t be intimidated by the size o...

Bengal or Indian Carp, steamed with mustard and Corriander leaves!

Rui bhanpa, shorshe aar dhonepata diye.. (Bengal or Indian Carp, steamed with mustard and Corriander leaves) This amazing recipe is passed o...

Veitnamese Chicken & Rice, with my Twist!!

Com ga – or veitnamese chicken rice!  Start with trimming off the fat from a washed and dried whole chicken.  Salt and pepper to taste. Cut ...

3 RECIPES TOGETHER- Veg Bengali THALI

Thali is am Indian concept of food. Typically every part of India has a distinctive style of presenting it thali. Today I have put out my ve...

Passionate Gin and Tonic

For tomorrow's midweek refresher, I have got you covered with an amazing cocktail recipe- Passionately gin and tonic. Its a twist on the...

Diwali Special Starters- Banno Kabab, Subz Tikka & Khameeri Roti

Khameer loosely means yeast. These soft flat breads are made with a yeasted dough, and then cooked over the flame or in the oven. This is pe...

Kosha Mangsho

Kosha Mangsho A classic dish from Bengal, that everyone in the world knows is – Kosha Mangsho. It’s a dish that defines our food culture, an...

Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora. All you need...

Prawns and Garlic in Extra Virgin Olive Oil!!

One of the best things in life is to travel and enjoy various different culinary experiments. This dish is one such memory of mine, that I p...

Pickled Vegetable Salad!!

Pickled Vegetable salad This is a great salad to have on a day that you wish to eat healthy. Or on the day you decide to make Tandoori chick...

Butterfly Roast Chicken with Compound Butter

Recipe : “Roast Chicken” This is the process to butterfly a whole chicken. 1.       This technique helps cook the bird faster. All you do is...

Kathal ki Dum Biryani!!

Do you struggle with the word Biryani? Do you think that you need to buy the ready made Biryani Masala to make a proper biryani? For me both...