Judul : Barcelona-inspired Fennel Salad with Manchego Cheese and Sunflower Seeds
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Barcelona-inspired Fennel Salad with Manchego Cheese and Sunflower Seeds
Barcelona Wine Bar is one our favorite restaurants. They have wonderful tapas, and they released a great cookbook last year. Click here for some of the recipes I've tried.
The other night we added their fennel salad to the parade of tapas at our table.
I had never had fennel salad, but this brightly flavored salad with nutty Manchego cheese and crunchy sunflower seeds won me over from the first bite. I love it!
The next day, I ran to the grocery store and bought some fennel, red onion, sunflower seeds, and Manchego cheese. A mandoline made quick work of shaving the fennel and red onion, and a quick marinade in a white wine vinaigrette and topping of cheese and sunflower seeds brought this salad to our table in no time.
If you've never had shaved fennel salad, I recommend that you try this salad. It's also great on top of a green salad.
Barcelona-inspired Fennel Salad with Manchego Cheese and Sunflower Seeds
2 fennel, shaved
1/2 red onion, thinly sliced
1 tbs. sherry wine vinegar (or white wine, red wine, or other vinegar)
3 tbs. extra virgin olive oil
Kosher salt
Shredded manchego cheese
Roasted sesame seeds
Parsley, finely chopped
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