Bengal or Indian Carp, steamed with mustard and Corriander leaves!

Rui bhanpa, shorshe aar dhonepata diye.. (Bengal or Indian Carp, steamed with mustard and Corriander leaves) This amazing recipe is passed o...

Veitnamese Chicken & Rice, with my Twist!!

Com ga – or veitnamese chicken rice!  Start with trimming off the fat from a washed and dried whole chicken.  Salt and pepper to taste. Cut ...

3 RECIPES TOGETHER- Veg Bengali THALI

Thali is am Indian concept of food. Typically every part of India has a distinctive style of presenting it thali. Today I have put out my ve...

Diwali Special Starters- Banno Kabab, Subz Tikka & Khameeri Roti

Khameer loosely means yeast. These soft flat breads are made with a yeasted dough, and then cooked over the flame or in the oven. This is pe...

Kosha Mangsho

Kosha Mangsho A classic dish from Bengal, that everyone in the world knows is – Kosha Mangsho. It’s a dish that defines our food culture, an...

Kumro Phool er Bora - How to cut and prep Pumpkin Blossom

Kumro Phooler Bora Growing pumpkin plants is easy. I do it every year to reap the flowers with which I make kumro phooler Bora. All you need...

Pickled Vegetable Salad!!

Pickled Vegetable salad This is a great salad to have on a day that you wish to eat healthy. Or on the day you decide to make Tandoori chick...

Butterfly Roast Chicken with Compound Butter

Recipe : “Roast Chicken” This is the process to butterfly a whole chicken. 1.       This technique helps cook the bird faster. All you do is...