Bengal or Indian Carp, steamed with mustard and Corriander leaves!

Rui bhanpa, shorshe aar dhonepata diye.. (Bengal or Indian Carp, steamed with mustard and Corriander leaves) This amazing recipe is passed o...

10 Minute Cooking- Hilsa with Milk!!

I start today with tradition. If the picture up there seems salavatingly amazing, then you got to try these recipes one after another. Today...

Ilish Begun (Hilsa and eggplants cooked in Mustard)

There are times when every efficient household in every bustling city goes through unimaginable stress. Mine is going through one right now....

Mango-Fish curry, My way!!

My father in law hails from a simple house nestled in outskirts of Kolkata. His growing years were filled with rustic food made in old fashi...

Savouring the festivities- Fish in Orange Reduction!!

Everyone this season seems to be baking some delectably rich cakes, pies and pastries! Ah the cinnamon-y coffee smell that permeates through...