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What Are You Making for Thanksgiving?

Thanksgiving 2008

My friend Tania is super organized. She's had her Thanksgiving menu planned for awhile.

I've been super busy at work, but I can't really use that as an excuse.

I always wait until the last minute.

It's more exciting that way. Plus, I'm kind of craving-driven, so how do I know what I'll be craving days from now?

But it's the weekend before Thanksgiving now, and I know I've got to start shopping and cooking for my larger family who starts arriving on Wednesday. We'll have 15 on Thanksgiving Day.

That said, here's my thinking right now. Readers, what are you making or thinking about making? I'm likely to change my mind.

Soup and Salad Lunch
2 soups (which ones do you think I should do?)
Puree of fennel soup served with bacon bits and croutons (make ahead)
Butternut squash soup served with pepitas and crushed amaretto cookies (make ahead)
Italian wedding soup (make ahead)

Foccaccia (make ahead)
Salad of blue cheese, candied walnuts, roasted beets, arugula & mixed greens with champagne vinaigrette.
Small tray of salami, cheese, grapes, clementines, and nuts

Dinner
Brined and herbed turkey smoked/roasted on the Big Green Egg (defrost in brine on Sunday and Monday, take out of brine Wednesday and leave uncovered in fridge overnight; thinking of using Anne Burrell recipe)
Gravy
Cranberry-orange-maple sauce (make ahead)
Stuffing with cornbread, sausage, and apples (prep earlier in the week)
Mashed potatoes with sour cream and leeks
White rice
Roasted sweet potatoes, wild mushrooms, and celery root
Sauteed haricots verts or asparagus with orange-balsamic glaze

Pecan pie (make ahead)
Whatever my brothers are bringing.

Friday Supper

Leftovers
Pork tenderloin with fresh herb crust (paste of rosemary, sage, thyme, salt, cayenne and olive oil since I will have these herbs on hand from the turkey) roasted on bed of sliced onions, a couple bay leaves and apple cider at 425 until brown and then 350 until at 149 degrees; sauce made from drippings with apples, dried cherries, and cognac.

Possible Turkey Leftovers
Turkey with black beans and salsa verde
Turkey and shrimp gumbo
Turkey, brie and cranberry phyllo triangles
Turkey soup

What will you make?

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