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Judul : Daring Kitchen January 2010 Challenge: Satay
link : Daring Kitchen January 2010 Challenge: Satay

Daring Kitchen January 2010 Challenge: Satay

The January 2010 Daring Cooks’ Challenge was hosted by cuppy of cuppylicious. She chose satay.

Some of the challenges have been quite, well, challenging, so I was so happy that this recipe did not require lots of exotic ingredients or multiple steps.

I made the chicken satay variation, and I learned that the broiler works quite well to cook the skewers inside the house. I was a skeptic, but now I have to change my tune. The skewers were as crispy and moist as if they were cooked on the grill. Mmmm.

My tips for skewers;

1) Use boneless chicken thighs instead of chicken breast. You'll have a noticeable improvement in your skewers, because the thighs stay juicy.

2) Put a strip of foil between the ends of the skewers and the grill, so the ends don't burn off. With the broiler, I folded the foil loosely over the ends of the skewers. It worked great.

For the satay recipe and peanut sauce recipe on the Daring Kitchen website, click here.

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