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Judul : Eating Through Las Vegas 2010: Bouchon Bistro
link : Eating Through Las Vegas 2010: Bouchon Bistro

Eating Through Las Vegas 2010: Bouchon Bistro

Rating of Bouchon Bistro: Love, love, love it!

I don't gamble, but that doesn't stop me from hitching a ride with my husband to Las Vegas every year. He comes to exhibit at the Global Shop tradeshow, and the kids, grandparents and I come to have fun.

There are tons of exquisite eateries here. If you're a foodie and have never been to Vegas, I highly recommend it.

My must-go restaurant is Bouchon Bistro in the Venetian. Owned by Thomas Keller of French Laundry and per se fame, Bouchon offers French bistro fare in the most elegant yet down-to-earth of environments. Dark paneled-wood and mosaic floors juxtapose against shiny brass globe lamps, Carrera marbletop counters and white linens. Everything is bathed in a diffuse natural light that pours in from grand windows overlooking a green garden.

This place makes my soul sing.

This morning, my daughter Christina ordered a croissant, flaky as flaky can be and with a crisp outer shell and buttery, tender interior.

My daughter Lizzy ordered a baguette, which came with nutella, jam, and homemade butter.

Both girls got the tropical fruit salad, a medley of toasted-coconut topped banana slices, finely diced melon, and blackberries. It just goes to show you that ordinary fruit served in a white porcelain bowl with little handles tastes grand.

I went to town and ordered the oefs au grautin with bacon lardons, button mushrooms, and oven-roasted tomatoes. Enveloped in a mornay sauce and browned under the broiler, this dish is decadent and as rich as the high rollers in the casino downstairs.

My mother-in-law ordered the French toast, and to our surprise, it came stacked with apples and caramel, reminiscent more of bread pudding than the eggy, grilled sliced of bread we’re used to. One bite of this soft, velvety bread custard had us converted.

Since we were there, we just had to order Bouchon’s pommes frittes, which Anthony Bourdain said were better than his pommes frites at Halles. Look how prettily they are served:

On the second day – yes, why wouldn’t we? – Grandma and I ordered the waffles, crisp and airy delights with banana slices, walnuts, and Tahitian vanilla-scented maple syrup.

Grandpa ordered the omelette with bacon and potatoes. Of course, the omelette was perfectly cooked with no browning on the outside and puffed. Lizzy got the pastry special, an apple croissant, which was ½ a croissant with an apple crumble topping. Wow! I don’t have pictures of these, but trust me, they are just as mouth-watering as the rest of the dishes seen here.

Can you guess where we will go to breakfast tomorrow?

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