Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts - Hallo sahabat Food Holic, Pada Artikel yang anda baca kali ini dengan judul Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Appetizers, Artikel Main Entree, Artikel Ottolenghi, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts
link : Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts

Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts

I'm not that familiar with Middle Eastern food, other than going to Layla's Falafel, a local eatery where I live.  I've been bowled over with Chef Ottolenghi's cookbook, Jerusalem, however, so I want to learn to make this delicious and fresh food at home.  I went and bought preserved lemons, sumac, and Greek yogurt, to add to the za'atar, tahini and dried chickpeas I already had in my kitchen.

I am ready.

Today I made Ottolenghi's basic hummus and his lamb kofte, which is flavored with warm spices like allspice, cinnamon, and nutmeg.  We ate the kofte wrapped in a warm pita slathered with tahini sauce, diced cucumber and tomatoes, and sprinkled pine nuts. My family declared it delicious.

For the recipe, click here.

Demikianlah Artikel Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts

Sekianlah artikel Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Ottolenghi's Lamb Kofte with Tahini Sauce and Pine Nuts dengan alamat link https://sumber-cerah.blogspot.com/2014/02/ottolenghi-lamb-kofte-with-tahini-sauce.html

Tweet