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Judul : Leftover Maven: Mushroom Stroganoff
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Leftover Maven: Mushroom Stroganoff

My friends Kate and Julia are vegetarians, and I admire them.  I wish I could leave meat behind.  But as my daughter Christina says, beef and bacon tastes too good!

I endeavor, however, to eat less meat, and I appreciate people like Mark Bittman who has promoted eating less meat and movements like Meatless Monday.

I had some leftover caramelized onions and mushrooms from Super Bowl Sunday, and I thought they would be great in a stroganoff.  I heated them in a skillet, added some broth, worcestershire sauce, paprika, and sour cream.  With egg noodles, it was delectable, and I didn't miss the meat at all.  And it only took 10 minutes!

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