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Kulinarya Vegetable Challenge: Bok Choy & Shiitake Mushroom Sotanghon

For this month's Kulinarya challenge, Erika of Ivoryhut picked vegetables. I was never one of those kids whose mother admonished, ...

Saturday, February 19, 2011 Appetizers Asian Soups

In honor of Valentine's Day, the Kulinarya Cooking Club was challenged by KCC member Pia to make a Filipino dish with an aphrodisiac. ...

Since adobo is this month's pick of the Kulinarya Cooking Club, a club dedicated to Filipino food, I am bringing back my unique version ...

I'm all for shortcuts as long as they are shortcuts that don't cut short on quality. The Japanese have a whole battalion of high qua...

The January 2010 Daring Cooks’ Challenge was hosted by cuppy of cuppylicious . She chose satay. Some of the challenges have been quite, well...

Friday, January 1, 2010 Asian Filipino

Happy New Year, Everyone! It's Filipino tradition to eat long noodles on birthdays and at New Year's for long life. We always ate F...

Tuesday, November 17, 2009 Asian Filipino Pork

Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That's Filipino Barbikyu. Heaven on a stick. So you say, ...

Sunday, November 15, 2009 Appetizers Asian Filipino

I had a leftover baked potato that was sitting in the fridge. What to do? I'm sure others may have thought of home fries or potato skins...